Abstract:【Objective】 To evaluate the effect of laparoscopic ileal transposition operation on glycemia regulation in Yorkshire swine models, and to explore the method and experience of the surgery. 【Methods】 The Duodenum Glucose Tolerance Tests were performed in 10 Yorkshire swine all accepted laparoscopic ileal transposition. Within pre-operation and two weeks of pre-operation, consecutive blood samples were collected for glucose measurement and comparison. Besides, operation duration, mortality, incidence of conversion to laparotomy, wound infection, intestinal fistula and incisional hernia were observed. 【Results】 Laparoscopic ileal transposition was completed successfully on all swine; There was none of wound infection, intestinal fistula and incisional hernia. In two weeks post-operation, the peak value of glycemia (12.15±2.61) mmol/L was significant lower than that in pre-operation (16.05±2.46) mmol/L (t =3.0774, P <0.01), and the glycemic peak-time was significantly delayed in two weeks post-operation (113.75±30.21) min when compared with pre-operation (65.00±32.07) min (t =3.1297, P <0.01). 【Conclusion】 Due to improvement of the glycemia metabolism and without complications, laparoscopic ileal transposition is a safe and feasible metabolic surgery in large mammals.